Cake Filling & Paste

Eccles cake filling
This delicious mixture of currants and small raisins in a buttery-flavoured cream is just right for creating the perfect Eccles cake.
Macaroon pastes and cake-covering pastes
Versatile and delicious, our almond-rich pastes are ideal for Macaroon biscuits and Danish Pastry fillings, whilst our cake-covering pastes can be substituted for almond marzipan and used as a covering for Battenburg cakes. They can also be moulded into confectionery fruits and other products.

                                                        



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